Fatty acid patterns early after premature birth, simultaneously analysed in mothers' food, breast milk and serum phospholipids of mothers and infants

BACKGROUND: The supply of long-chain polyunsaturated fatty acids via the placenta is interrupted in premature infants, making them exclusively dependent on breast milk, which varies in fatty acid (FA) concentrations depending on the mother's diet. OBJECTIVE: To in a longitudinal study explore t...

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Detalles Bibliográficos
Autores principales: Sabel, Karl-Göran, Lundqvist-Persson, Cristina, Bona, Elsa, Petzold, Max, Strandvik, Birgitta
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2705369/
https://www.ncbi.nlm.nih.gov/pubmed/19515230
http://dx.doi.org/10.1186/1476-511X-8-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2705369/
https://www.ncbi.nlm.nih.gov/pubmed/19515230
http://dx.doi.org/10.1186/1476-511X-8-20

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