Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits

A three-step experimental design has been carried out to add evidence about the existence of the RN gene, with two segregating alleles RN(- )and rn(+), having major effects on meat quality in pigs, to estimate its effects on production traits and to map the RN locus. In the present article, the expe...

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Detalles Bibliográficos
Autores principales: Le Roy, Pascale, Elsen, Jean-Michel, Caritez, Jean-Claude, Talmant, André, Juin, Hervé, Sellier, Pierre, Monin, Gabriel
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2000
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2706868/
https://www.ncbi.nlm.nih.gov/pubmed/14736400
http://dx.doi.org/10.1186/1297-9686-32-2-165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2706868/
https://www.ncbi.nlm.nih.gov/pubmed/14736400
http://dx.doi.org/10.1186/1297-9686-32-2-165

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