Cargando…
Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits
A three-step experimental design has been carried out to add evidence about the existence of the RN gene, with two segregating alleles RN(- )and rn(+), having major effects on meat quality in pigs, to estimate its effects on production traits and to map the RN locus. In the present article, the expe...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2000
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2706868/ https://www.ncbi.nlm.nih.gov/pubmed/14736400 http://dx.doi.org/10.1186/1297-9686-32-2-165 |