Further Characterization of Clostridium perfringens Small Acid Soluble Protein-4 (Ssp4) Properties and Expression

BACKGROUND: Clostridium perfringens type A food poisoning (FP) is usually caused by C. perfringens type A strains that carry a chromosomal enterotoxin gene (cpe) and produce spores with exceptional resistance against heat and nitrites. Previous studies showed that the extreme resistance of spores ma...

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Detalles Bibliográficos
Autores principales: Li, Jihong, Paredes-Sabja, Daniel, Sarker, Mahfuzur R., McClane, Bruce A.
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2706996/
https://www.ncbi.nlm.nih.gov/pubmed/19609432
http://dx.doi.org/10.1371/journal.pone.0006249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2706996/
https://www.ncbi.nlm.nih.gov/pubmed/19609432
http://dx.doi.org/10.1371/journal.pone.0006249

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