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Further Characterization of Clostridium perfringens Small Acid Soluble Protein-4 (Ssp4) Properties and Expression

BACKGROUND: Clostridium perfringens type A food poisoning (FP) is usually caused by C. perfringens type A strains that carry a chromosomal enterotoxin gene (cpe) and produce spores with exceptional resistance against heat and nitrites. Previous studies showed that the extreme resistance of spores ma...

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Detalles Bibliográficos
Autores principales:	Li, Jihong, Paredes-Sabja, Daniel, Sarker, Mahfuzur R., McClane, Bruce A.
Formato:	Texto
Lenguaje:	English
Publicado:	Public Library of Science 2009
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2706996/ https://www.ncbi.nlm.nih.gov/pubmed/19609432 http://dx.doi.org/10.1371/journal.pone.0006249

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