Soy consumption and risk of COPD and respiratory symptoms: a case-control study in Japan

BACKGROUND: To investigate the relationship between soy consumption, COPD risk and the prevalence of respiratory symptoms, a case-control study was conducted in Japan. METHODS: A total of 278 eligible patients (244 men and 34 women), aged 50–75 years with COPD diagnosed within the past four years, w...

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Detalles Bibliográficos
Autores principales: Hirayama, Fumi, Lee, Andy H, Binns, Colin W, Zhao, Yun, Hiramatsu, Tetsuo, Tanikawa, Yoshimasa, Nishimura, Koichi, Taniguchi, Hiroyuki
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2708141/
https://www.ncbi.nlm.nih.gov/pubmed/19558645
http://dx.doi.org/10.1186/1465-9921-10-56

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2708141/
https://www.ncbi.nlm.nih.gov/pubmed/19558645
http://dx.doi.org/10.1186/1465-9921-10-56

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