A Food-Grade Enzyme Preparation with Modest Gluten Detoxification Properties

BACKGROUND AND AIMS: Celiac sprue is a life-long disease characterized by an intestinal inflammatory response to dietary gluten. A gluten-free diet is an effective treatment for most patients, but accidental ingestion of gluten is common, leading to incomplete recovery or relapse. Food-grade proteas...

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Detalles Bibliográficos
Autores principales: Ehren, Jennifer, Morón, Belen, Martin, Edith, Bethune, Michael T., Gray, Gary M., Khosla, Chaitan
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2708912/
https://www.ncbi.nlm.nih.gov/pubmed/19621078
http://dx.doi.org/10.1371/journal.pone.0006313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2708912/
https://www.ncbi.nlm.nih.gov/pubmed/19621078
http://dx.doi.org/10.1371/journal.pone.0006313

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