Fish Oil-Fed Mice Have Impaired Resistance to Influenza Infection

Dietary fish oils, rich in (n-3) PUFA, including eicosapentaenoic acid and docosahexaenoic acid, have been shown to have antiinflammatory properties. Although the antiinflammatory properties of fish oil may be beneficial during a chronic inflammatory illness, the same antiinflammatory properties can...

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Detalles Bibliográficos
Autores principales: Schwerbrock, Nicole M. J., Karlsson, Erik A., Shi, Qing, Sheridan, Patricia A., Beck, Melinda A.
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2009
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2709305/
https://www.ncbi.nlm.nih.gov/pubmed/19549756
http://dx.doi.org/10.3945/jn.109.108027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2709305/
https://www.ncbi.nlm.nih.gov/pubmed/19549756
http://dx.doi.org/10.3945/jn.109.108027

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