QTL Mapping of a High Protein Digestibility Trait in Sorghum bicolor

Compared with other cereal grains, Sorghum bicolor shows lower protein digestibility. The low digestibility is thought to result from disulfide cross linking in the β- and γ-kafirins. In contrast, the single recessive high digestibility/high lysine content (HD) mutation which confers greater grain d...

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Detalles Bibliográficos
Autores principales: Winn, Jennifer A., Mason, R. Esten, Robbins, Adriana L., Rooney, William L., Hays, Dirk B.
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2709723/
https://www.ncbi.nlm.nih.gov/pubmed/19609454
http://dx.doi.org/10.1155/2009/471853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2709723/
https://www.ncbi.nlm.nih.gov/pubmed/19609454
http://dx.doi.org/10.1155/2009/471853

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