Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study

BACKGROUND: Although it is believed that fish ω-3 fatty acids may decrease breast cancer risk, epidemiological evidence has been inconclusive. This study examined the association between fish and fish ω-3 fatty acids intake with the risk of breast cancer in a case-control study of Korean women. METH...

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Detalles Bibliográficos
Autores principales: Kim, Jeongseon, Lim, Sun-Young, Shin, Aesun, Sung, Mi-Kyung, Ro, Jungsil, Kang, Han-Sung, Lee, Keun Seok, Kim, Seok-Won, Lee, Eun-Sook
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2711973/
https://www.ncbi.nlm.nih.gov/pubmed/19566923
http://dx.doi.org/10.1186/1471-2407-9-216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2711973/
https://www.ncbi.nlm.nih.gov/pubmed/19566923
http://dx.doi.org/10.1186/1471-2407-9-216

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