Tea Polyphenols Regulate Key Mediators on Inflammatory Cardiovascular Diseases

Tea polyphenols known as catechins are key components with many biological functions, including anti-inflammatory, antioxidative, and anticarcinogenic effects. These effects are induced by the suppression of several inflammatory factors including nuclear factor-kappa B (NF-κB). While these character...

Descripción completa

Detalles Bibliográficos
Autores principales: Suzuki, Jun-ichi, Isobe, Mitsuaki, Morishita, Ryuichi, Nagai, Ryozo
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2009
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2712737/
https://www.ncbi.nlm.nih.gov/pubmed/19636434
http://dx.doi.org/10.1155/2009/494928

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2712737/
https://www.ncbi.nlm.nih.gov/pubmed/19636434
http://dx.doi.org/10.1155/2009/494928

Ejemplares similares