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Tea Polyphenols Regulate Key Mediators on Inflammatory Cardiovascular Diseases
Tea polyphenols known as catechins are key components with many biological functions, including anti-inflammatory, antioxidative, and anticarcinogenic effects. These effects are induced by the suppression of several inflammatory factors including nuclear factor-kappa B (NF-κB). While these character...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2712737/ https://www.ncbi.nlm.nih.gov/pubmed/19636434 http://dx.doi.org/10.1155/2009/494928 |