Dietary fatty acid intake affects the risk of developing bone marrow lesions in healthy middle-aged adults without clinical knee osteoarthritis: a prospective cohort study

INTRODUCTION: Fatty acids have been implicated in osteoarthritis (OA), yet the mechanism by which fatty acids affect knee structure and consequently the risk of knee OA has not been fully elucidated. Higher intakes of fatty acids have been shown to be associated with the risk of bone marrow lesions...

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Detalles Bibliográficos
Autores principales: Wang, Yuanyuan, Davies-Tuck, Miranda L, Wluka, Anita E, Forbes, Andrew, English, Dallas R, Giles, Graham G, O'Sullivan, Richard, Cicuttini, Flavia M
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2714108/
https://www.ncbi.nlm.nih.gov/pubmed/19426478
http://dx.doi.org/10.1186/ar2688

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2714108/
https://www.ncbi.nlm.nih.gov/pubmed/19426478
http://dx.doi.org/10.1186/ar2688

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