Association of selected SNP with carcass and taste panel assessed meat quality traits in a commercial population of Aberdeen Angus-sired beef cattle

BACKGROUND: The purpose of this study was to evaluate the effects of eight single nucleotide polymorphisms (SNP), previously associated with meat and milk quality traits in cattle, in a population of 443 commercial Aberdeen Angus-cross beef cattle. The eight SNP, which were located within five genes...

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Detalles Bibliográficos
Autores principales: Gill, Jennifer L, Bishop, Stephen C, McCorquodale, Caroline, Williams, John L, Wiener, Pamela
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2714298/
https://www.ncbi.nlm.nih.gov/pubmed/19555501
http://dx.doi.org/10.1186/1297-9686-41-36

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2714298/
https://www.ncbi.nlm.nih.gov/pubmed/19555501
http://dx.doi.org/10.1186/1297-9686-41-36

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