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Coupling between Properties of the Protein Shape and the Rate of Protein Folding

There are several important questions on the coupling between properties of the protein shape and the rate of protein folding. We have studied a series of structural descriptors intended for describing protein shapes (the radius of gyration, the radius of cross-section, and the coefficient of compac...

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Detalles Bibliográficos
Autores principales: Ivankov, Dmitry N., Bogatyreva, Natalya S., Lobanov, Michail Yu, Galzitskaya, Oxana V.
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2714458/
https://www.ncbi.nlm.nih.gov/pubmed/19649298
http://dx.doi.org/10.1371/journal.pone.0006476