Proteins involved in difference of sorbitol fermentation rates of the toxigenic and nontoxigenic Vibrio cholerae El Tor strains revealed by comparative proteome analysis

BACKGROUND: The nontoxigenic V. cholerae El Tor strains ferment sorbitol faster than the toxigenic strains, hence fast-fermenting and slow-fermenting strains are defined by sorbitol fermentation test. This test has been used for more than 40 years in cholera surveillance and strain analysis in China...

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Detalles Bibliográficos
Autores principales: Wang, Ruibai, Zhang, Hongzhi, Qiu, Haiyan, Gao, Shouyi, Kan, Biao
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2714520/
https://www.ncbi.nlm.nih.gov/pubmed/19589152
http://dx.doi.org/10.1186/1471-2180-9-135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2714520/
https://www.ncbi.nlm.nih.gov/pubmed/19589152
http://dx.doi.org/10.1186/1471-2180-9-135

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