Is increased fat content of hindmilk due to the size or the number of milk fat globules?

BACKGROUND: It is known that the fat content of breast milk is higher in hindmilk than in foremilk. However, it has not been determined if this increased fat content results from an increase in the number of milk fat globules (MFGs), an increase in the size of MFGs, or both. This study aims to deter...

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Detalles Bibliográficos
Autores principales: Mizuno, Katsumi, Nishida, Yoshiko, Taki, Motohiro, Murase, Masahiko, Mukai, Yoshiharu, Itabashi, Kazuo, Debari, Kazuhiro, Iiyama, Ai
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2717917/
https://www.ncbi.nlm.nih.gov/pubmed/19607695
http://dx.doi.org/10.1186/1746-4358-4-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2717917/
https://www.ncbi.nlm.nih.gov/pubmed/19607695
http://dx.doi.org/10.1186/1746-4358-4-7

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