Effect of processed and red meat on endogenous nitrosation and DNA damage

Haem in red meat (RM) stimulates the endogenous production of mutagenic nitroso compounds (NOC). Processed (nitrite-preserved red) meat additionally contains high concentrations of preformed NOC. In two studies, of a fresh RM versus a vegetarian (VEG) diet (six males and six females) and of a nitrit...

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Detalles Bibliográficos
Autores principales: Joosen, Annemiek M.C.P., Kuhnle, Gunter G.C., Aspinall, Sue M., Barrow, Timothy M., Lecommandeur, Emmanuelle, Azqueta, Amaya, Collins, Andrew R., Bingham, Sheila A.
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2009
Materias:
Cancer Prevention
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2718076/
https://www.ncbi.nlm.nih.gov/pubmed/19498009
http://dx.doi.org/10.1093/carcin/bgp130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2718076/
https://www.ncbi.nlm.nih.gov/pubmed/19498009
http://dx.doi.org/10.1093/carcin/bgp130

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