Hurdles at work: perceptions of hospital food handlers

BACKGROUND: Food handlers have a very important role in preventing food contamination during its preparation and distribution. This responsibility is even greater in hospitals, since a large number of patients have low immunity and consequently food contamination by pathogenic bacteria could be part...

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Detalles Bibliográficos
Autores principales: Bertin, Cilce Helena Figueiredo Preza, Rezende, Magda Andrade, Sigulem, Dirce Maria, Morais, Tania Beninga
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2720910/
https://www.ncbi.nlm.nih.gov/pubmed/19630982
http://dx.doi.org/10.1186/1478-4491-7-63

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2720910/
https://www.ncbi.nlm.nih.gov/pubmed/19630982
http://dx.doi.org/10.1186/1478-4491-7-63

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