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Hurdles at work: perceptions of hospital food handlers
BACKGROUND: Food handlers have a very important role in preventing food contamination during its preparation and distribution. This responsibility is even greater in hospitals, since a large number of patients have low immunity and consequently food contamination by pathogenic bacteria could be part...
Autores principales: | Bertin, Cilce Helena Figueiredo Preza, Rezende, Magda Andrade, Sigulem, Dirce Maria, Morais, Tania Beninga |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2009
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2720910/ https://www.ncbi.nlm.nih.gov/pubmed/19630982 http://dx.doi.org/10.1186/1478-4491-7-63 |
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