Improvement of Experimentally Induced Hepatic and Renal Disorders in Rats using Lactic Acid Bacteria-fermented Soybean Extract (Biofermentics™)

The effects of lactic acid bacteria-fermented soybean extract (Biofermentics™; BF) on experimental models of hepatic and renal disorders were investigated in vivo and in vitro. In rat, hepatitis induced by feeding of deoxycholic acid (DCA, 0.5 wt/wt, n = 6) or intraperitoneal injection of d-galactos...

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Detalles Bibliográficos
Autores principales: Shin, Ryoichi, Suzuki, Momoyo, Mizutani, Takeo, Susa, Nobuyuki
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2009
Materias:
Original Articles - Basic Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2722200/
https://www.ncbi.nlm.nih.gov/pubmed/18955265
http://dx.doi.org/10.1093/ecam/nem126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2722200/
https://www.ncbi.nlm.nih.gov/pubmed/18955265
http://dx.doi.org/10.1093/ecam/nem126

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