A Community-Based Restaurant Initiative to Increase Availability of Healthy Menu Options in Somerville, Massachusetts: Shape Up Somerville

BACKGROUND: Environmental factors at the community level may play a role in the development and maintenance of obesity. Because many US families frequently eat meals outside of the home, restaurants are an environmental factor that can affect their health. The purpose of this project was to test the...

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Detalles Bibliográficos
Autores principales: Economos, Christina D., Folta, Sara C., Goldberg, Jeanne, Nelson, Miriam, Hudson, David, Collins, Jessica, Baker, Zachariah, Lawson, Eliza
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2009
Materias:
Community Case Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2722387/
https://www.ncbi.nlm.nih.gov/pubmed/19527574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2722387/
https://www.ncbi.nlm.nih.gov/pubmed/19527574

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