Retooling Food Service for Early Elementary School Students in Somerville, Massachusetts: The Shape Up Somerville Experience

BACKGROUND: Changes in the school food environment are a logical target to prevent childhood overweight. We describe the food service component of a 2-year research intervention to prevent excess weight gain in children. CONTEXT: The goals of the food service component were to improve the presentati...

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Detalles Bibliográficos
Autores principales: Economos, Christina D., Folta, Sara C., Kuder, Julia, Clark, Valerie, Goldberg, Jeanne, Collins, Jessica, McLarney, Mary Jo, Claire, Kozower
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2009
Materias:
Community Case Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2722405/
https://www.ncbi.nlm.nih.gov/pubmed/19527575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2722405/
https://www.ncbi.nlm.nih.gov/pubmed/19527575

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