Suppressive response of confections containing the extractive from leaves of Morus Alba on postprandial blood glucose and insulin in healthy human subjects

BACKGROUND: The first aim of this study was to clarify the effective ratio of extractive from leaves of Morus Alba (ELM) to sucrose so as to apply this knowledge to the preparation of confections that could effectively suppress the elevation of postprandial blood glucose and insulin. The second aim...

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Detalles Bibliográficos
Autores principales: Nakamura, Mariko, Nakamura, Sadako, Oku, Tsuneyuki
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2723107/
https://www.ncbi.nlm.nih.gov/pubmed/19602243
http://dx.doi.org/10.1186/1743-7075-6-29

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2723107/
https://www.ncbi.nlm.nih.gov/pubmed/19602243
http://dx.doi.org/10.1186/1743-7075-6-29

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