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Emerging analytical methods to determine gluten markers in processed foods—method development in support of standard setting
The availability of analytical methods to detect and determine levels of markers of priority allergens in foods is of the utmost importance to support standard setting initiatives, the development of compliance and enforcement activities, as well as to provide guidance to industry on implementation...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Springer-Verlag
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2724643/ https://www.ncbi.nlm.nih.gov/pubmed/19636545 http://dx.doi.org/10.1007/s00216-009-2943-1 |