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Quantitative description of the effect of stratification on dormancy release of grape seeds in response to various temperatures and water contents
The effect of stratification on dormancy release of grape seeds crossing from the sub- to the supraoptimal range of temperatures and water contents was analysed by modified threshold models. The stratification impacted on dormancy release in three different ways: (i) dormancy was consistently releas...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2724692/ https://www.ncbi.nlm.nih.gov/pubmed/19491305 http://dx.doi.org/10.1093/jxb/erp178 |