Ripening-associated ethylene biosynthesis in tomato fruit is autocatalytically and developmentally regulated

To investigate the regulatory mechanism(s) of ethylene biosynthesis in fruit, transgenic tomatoes with all known LeEIL genes suppressed were produced by RNA interference engineering. The transgenic tomato exhibited ethylene insensitivity phenotypes such as non-ripening and the lack of the triple res...

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Detalles Bibliográficos
Autores principales: Yokotani, Naoki, Nakano, Ryohei, Imanishi, Shunsuke, Nagata, Masayasu, Inaba, Akitsugu, Kubo, Yasutaka
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2009
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2724697/
https://www.ncbi.nlm.nih.gov/pubmed/19605457
http://dx.doi.org/10.1093/jxb/erp185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2724697/
https://www.ncbi.nlm.nih.gov/pubmed/19605457
http://dx.doi.org/10.1093/jxb/erp185

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