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Ripening-associated ethylene biosynthesis in tomato fruit is autocatalytically and developmentally regulated
To investigate the regulatory mechanism(s) of ethylene biosynthesis in fruit, transgenic tomatoes with all known LeEIL genes suppressed were produced by RNA interference engineering. The transgenic tomato exhibited ethylene insensitivity phenotypes such as non-ripening and the lack of the triple res...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2724697/ https://www.ncbi.nlm.nih.gov/pubmed/19605457 http://dx.doi.org/10.1093/jxb/erp185 |