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Chromatographic Examinations of Tea's Protection Against Lipid Oxidative Modifications
Ethanol metabolism is accompanied by generation of free radicals that damage cell components, especially lipids. The present study was designed to investigate the efficacy of the preventive effect of black tea on the lipid oxidative modifications in different tissues (plasma, liver, brain, kidney, s...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Informa Healthcare
2008
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2729157/ https://www.ncbi.nlm.nih.gov/pubmed/19696910 http://dx.doi.org/10.1080/15376510701624050 |