Effect of Organic Acids on Escherichia coli O157:H7 and Staphylococcus aureus Contaminated Meat

Appropriate and safe antibacterial agents able to decontaminate meat surfaces have long been big concern of meat industry. In an attempt to manage beef carcass contamination, spray wash treatments utilizing three concentrations (1, 1.5 and 2%) of acetic, lactic, propionic and formic acids were perfo...

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Detalles Bibliográficos
Autores principales: Raftari, M, Jalilian, F. Azizi, Abdulamir, A.S, Son, R, Sekawi, Z, Fatimah, A.B
Formato: Texto
Lenguaje:English
Publicado: Bentham Open 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2729390/
https://www.ncbi.nlm.nih.gov/pubmed/19696918
http://dx.doi.org/10.2174/1874285800903010121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2729390/
https://www.ncbi.nlm.nih.gov/pubmed/19696918
http://dx.doi.org/10.2174/1874285800903010121

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