Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.)

Fruits of persimmon (Diospyros kaki Thunb.) accumulate large amounts of proanthocyanidins (PAs) in the early stages of development. Astringent (A)-type fruits remain rich in soluble PAs even after they reach full-mature stage, whereas non-astringent (NA)-type fruits lose these compounds before full...

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Detalles Bibliográficos
Autores principales: Ikegami, Ayako, Akagi, Takashi, Potter, Daniel, Yamada, Masahiko, Sato, Akihiko, Yonemori, Keizo, Kitajima, Akira, Inoue, Kentaro
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2729980/
https://www.ncbi.nlm.nih.gov/pubmed/19641937
http://dx.doi.org/10.1007/s00425-009-0989-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2729980/
https://www.ncbi.nlm.nih.gov/pubmed/19641937
http://dx.doi.org/10.1007/s00425-009-0989-0

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