Cargando…

Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.)

Fruits of persimmon (Diospyros kaki Thunb.) accumulate large amounts of proanthocyanidins (PAs) in the early stages of development. Astringent (A)-type fruits remain rich in soluble PAs even after they reach full-mature stage, whereas non-astringent (NA)-type fruits lose these compounds before full...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ikegami, Ayako, Akagi, Takashi, Potter, Daniel, Yamada, Masahiko, Sato, Akihiko, Yonemori, Keizo, Kitajima, Akira, Inoue, Kentaro
Formato:	Texto
Lenguaje:	English
Publicado:	Springer-Verlag 2009
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2729980/ https://www.ncbi.nlm.nih.gov/pubmed/19641937 http://dx.doi.org/10.1007/s00425-009-0989-0

Ejemplares similares

Transcriptomic analysis of interstock-induced dwarfism in Sweet Persimmon (Diospyros kaki Thunb.)
por: Shen, Yanying, et al.
Publicado: (2019)

Effects of Different Chemicals on Sexual Regulation in Persimmon (Diospyros kaki Thunb.) Flowers
por: Wang, Liyuan, et al.
Publicado: (2022)

Data in support of antioxidant activities of the non-extractable fraction of dried persimmon (Diospyros kaki Thunb.)
por: Matsumura, Yoko, et al.
Publicado: (2016)

Chemical Constituents of the Leaves of Diospyros kaki (Persimmon)
por: Kwon, Jaeyoung, et al.
Publicado: (2021)

Comparison of the quality of dried persimmon (Diospyros kaki THUNB.) treated with medicinal plant extracts and food additives
por: Kim, Jun‐Hoi, et al.
Publicado: (2018)

Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds
por: Smrke, Tina, et al.
Publicado: (2019)

Study of Sexual-Linked Genes (OGI and MeGI) on the Performance of Androecious Persimmons (Diospyros kaki Thunb.)
por: Wang, Liyuan, et al.
Publicado: (2021)

Population Genetic Analysis in Persimmons (Diospyros kaki Thunb.) Based on Genome-Wide Single-Nucleotide Polymorphisms
por: Park, Seoyeon, et al.
Publicado: (2023)

Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (Diospyros kaki Thunb.) in Streptozotocin-Induced Diabetic Rats
por: Mochida, Naoko, et al.
Publicado: (2022)

Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims
por: Butt, Masood Sadiq, et al.
Publicado: (2015)

Antioxidant and the Dwarfing Candidate Gene of “Nantongxiaofangshi” (Diospyros kaki Thunb.)
por: Dong, Yuhan, et al.
Publicado: (2019)

Carotenoids from Persimmon (Diospyros kaki Thunb.) Byproducts Exert Photoprotective, Antioxidative and Microbial Anti-Adhesive Effects on HaCaT
por: Gea-Botella, Sara, et al.
Publicado: (2021)

Immature Persimmon (Diospyros kaki Thunb.) Ethanol Extract Ameliorates High-Fat Diet-Induced Obesity by Modulating Lipid Metabolism
por: Yoon, Seon-A, et al.
Publicado: (2023)

Selection of Suitable Reference Genes for RT-qPCR Normalization under Abiotic Stresses and Hormone Stimulation in Persimmon (Diospyros kaki Thunb)
por: Wang, Peihong, et al.
Publicado: (2016)

Anti-inflammatory activities of astringent persimmons (Diospyros kaki Thunb.) stalks of various cultivar types based on the stages of maturity in the Gyeongnam province
por: Choi, Jieun, et al.
Publicado: (2019)

Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids
por: Zaghdoudi, Khalil, et al.
Publicado: (2017)

Antioxidant activity and mechanism of commercial Rama Forte persimmon fruits (Diospyros kaki)
por: Dalvi, Luana T., et al.
Publicado: (2018)

Pestalotiopsis kaki sp. nov., a Novel Species Isolated from Persimmon Tree (Diospyros kaki) Bark in Korea
por: Das, Kallol, et al.
Publicado: (2020)

Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.)
por: Milczarek, Rebecca R., et al.
Publicado: (2017)

Phytosomes with Persimmon (Diospyros kaki L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability
por: Direito, Rosa, et al.
Publicado: (2019)

The Effects of Persimmon (Diospyros kaki L.f.) Oligosaccharides on Features of the Metabolic Syndrome in Zebrafish
por: Nuankaew, Wanlapa, et al.
Publicado: (2022)

Allele-aware chromosome-level genome assembly of the autohexaploid Diospyros kaki Thunb
por: Li, Huawei, et al.
Publicado: (2023)

Persimmon Leaves (Diospyros kaki) Extract Protects Optic Nerve Crush-Induced Retinal Degeneration
por: Ryul Ahn, Hong, et al.
Publicado: (2017)

Anti-cancer potential of persimmon (Diospyros kaki) leaves via the PDGFR-Rac-JNK pathway
por: Kim, Heon-Su, et al.
Publicado: (2020)

The Intraocular Pressure-Lowering Effect of Persimmon leaves (Diospyros kaki) in a Mouse Model of Glaucoma
por: Ahn, Hong Ryul, et al.
Publicado: (2019)

Phenotypic Characterization of Postharvest Fruit Qualities in Astringent and Non-astringent Persimmon (Diospyros kaki) Cultivars
por: Yadav, Akhilesh, et al.
Publicado: (2021)

Phenylpropanoid Metabolism in Astringent and Nonastringent Persimmon (Diospyros kaki) Cultivars Determines Sensitivity to Alternaria Infection
por: Yadav, Akhilesh, et al.
Publicado: (2021)

MBW complexes impinge on anthocyanidin reductase gene regulation for proanthocyanidin biosynthesis in persimmon fruit
por: Gil-Muñoz, Francisco, et al.
Publicado: (2020)

Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok)
por: Lee, Jin Hwan, et al.
Publicado: (2012)

In Vivo Anti-inflammatory, Analgesic, and Sedative Studies of the Extract and Naphthoquinone Isolated from Diospyros kaki (Persimmon)
por: Bawazeer, Saud, et al.
Publicado: (2021)

Physiological Changes and Transcriptomic Analysis throughout On-Tree Fruit Ripening Process in Persimmon (Diospyros kaki L.)
por: Dorta, Tania, et al.
Publicado: (2023)

Ethyl Formate Fumigation for Control of the Scale Insect Asiacornococcus kaki, a Quarantine Pest on Sweet Persimmon, Diospyros kaki: Efficacy, Phytotoxicity and Safety
por: Kwon, Tae-Hyung, et al.
Publicado: (2023)

Ongoing Rapid Evolution of a Post-Y Region Revealed by Chromosome-Scale Genome Assembly of a Hexaploid Monoecious Persimmon (Diospyros kaki)
por: Horiuchi, Ayano, et al.
Publicado: (2023)

Three new species of mealybug (Hemiptera, Coccomorpha, Pseudococcidae) on persimmon fruit trees (Diospyros kaki) in southern Brazil
por: Pacheco da Silva, Vitor C., et al.
Publicado: (2016)

Texture of Hot-Air-Dried Persimmon (Diospyros kaki) Chips: Instrumental, Sensory, and Consumer Input for Product Development
por: R. Milczarek, Rebecca, et al.
Publicado: (2020)

From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization
por: Direito, Rosa, et al.
Publicado: (2021)

Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency
por: Min, Ting, et al.
Publicado: (2012)

Effect of Persimmon Peel (Diospyros kaki Thumb.) Extracts on Lipid and Protein Oxidation of Raw Ground Pork During Refrigerated Storage
por: Choe, Ju-Hui, et al.
Publicado: (2017)

Persimmon Leaves (Diospyros kaki) Extract Enhances the Viability of Human Corneal Endothelial Cells by Improving Na(+)-K(+)-ATPase Activity
por: Afzal, Ramsha, et al.
Publicado: (2022)

Thin layer drying kinetics and quality dynamics of persimmon (Diospyros kaki) treated with preservatives and solar dried under different temperatures
por: Khaliq, Abdul, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_l4p9ntv64ekgvaddg5c2j4vki6