An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant Staphylococcus aureus

Infections with methicillin-resistant Staphylococcus aureus (MRSA) are increasingly community acquired. We investigated an outbreak in which a food handler, food specimen, and three ill patrons were culture positive for the same toxin-producing strain of MRSA. This is the first report of an outbreak...

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Detalles Bibliográficos
Autores principales: Jones, Timothy F., Kellum, Molly E., Porter, Susan S., Bell, Michael, Schaffner, William
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2002
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2730279/
https://www.ncbi.nlm.nih.gov/pubmed/11799755
http://dx.doi.org/10.3201/eid0801.010174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2730279/
https://www.ncbi.nlm.nih.gov/pubmed/11799755
http://dx.doi.org/10.3201/eid0801.010174

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