Deer Meat as the Source for a Sporadic Case of Escherichia coli O157:H7 Infection, Connecticut

We report a case of Escherichia coli O157:H7, which was acquired by eating wild White-Tailed deer (Odocoileus virginianus). DNA fingerprint analysis verified venison as the source of infection. This pediatric case emphasizes the need for dissemination of information to hunters regarding the safe han...

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Detalles Bibliográficos
Autores principales: Rabatsky-Ehr, Terry, Dingman, Douglas, Marcus, Ruthanne, Howard, Robert, Kinney, Aristea, Mshar, Patricia
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2002
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2732480/
https://www.ncbi.nlm.nih.gov/pubmed/11996692
http://dx.doi.org/10.3201/eid0805.010373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2732480/
https://www.ncbi.nlm.nih.gov/pubmed/11996692
http://dx.doi.org/10.3201/eid0805.010373

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