Cyclosporiasis Outbreak in Germany Associated with the Consumption of Salad

This outbreak is the first foodborne cyclosporiasis outbreak reported from central Europe. The illness was reported in 34 persons who attended luncheons at a German restaurant. The overall attack rate was 85% (34/40). The only foods associated with significant disease risk were two salad side dishes...

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Detalles Bibliográficos
Autores principales: Döller, Peter C., Dietrich, Karl, Filipp, Norbert, Brockmann, Stefan, Dreweck, Caroline, Vonthein, Reinhard, Wagner-Wiening, Christiane, Wiedenmann, Albrecht
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2002
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2732557/
https://www.ncbi.nlm.nih.gov/pubmed/12194782
http://dx.doi.org/10.3201/eid0809.10.3201/eid0809.010517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2732557/
https://www.ncbi.nlm.nih.gov/pubmed/12194782
http://dx.doi.org/10.3201/eid0809.10.3201/eid0809.010517

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