Cyclosporiasis Outbreak in Germany Associated with the Consumption of Salad

This outbreak is the first foodborne cyclosporiasis outbreak reported from central Europe. The illness was reported in 34 persons who attended luncheons at a German restaurant. The overall attack rate was 85% (34/40). The only foods associated with significant disease risk were two salad side dishes...

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Detalles Bibliográficos
Autores principales: Döller, Peter C., Dietrich, Karl, Filipp, Norbert, Brockmann, Stefan, Dreweck, Caroline, Vonthein, Reinhard, Wagner-Wiening, Christiane, Wiedenmann, Albrecht
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2002
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2732557/
https://www.ncbi.nlm.nih.gov/pubmed/12194782
http://dx.doi.org/10.3201/eid0809.10.3201/eid0809.010517
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author Döller, Peter C.
Dietrich, Karl
Filipp, Norbert
Brockmann, Stefan
Dreweck, Caroline
Vonthein, Reinhard
Wagner-Wiening, Christiane
Wiedenmann, Albrecht
author_facet Döller, Peter C.
Dietrich, Karl
Filipp, Norbert
Brockmann, Stefan
Dreweck, Caroline
Vonthein, Reinhard
Wagner-Wiening, Christiane
Wiedenmann, Albrecht
author_sort Döller, Peter C.
collection PubMed
description This outbreak is the first foodborne cyclosporiasis outbreak reported from central Europe. The illness was reported in 34 persons who attended luncheons at a German restaurant. The overall attack rate was 85% (34/40). The only foods associated with significant disease risk were two salad side dishes prepared from lettuce imported from southern Europe and spiced with fresh green leafy herbs (p=0.0025).
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spelling pubmed-27325572009-09-16 Cyclosporiasis Outbreak in Germany Associated with the Consumption of Salad Döller, Peter C. Dietrich, Karl Filipp, Norbert Brockmann, Stefan Dreweck, Caroline Vonthein, Reinhard Wagner-Wiening, Christiane Wiedenmann, Albrecht Emerg Infect Dis Dispatch This outbreak is the first foodborne cyclosporiasis outbreak reported from central Europe. The illness was reported in 34 persons who attended luncheons at a German restaurant. The overall attack rate was 85% (34/40). The only foods associated with significant disease risk were two salad side dishes prepared from lettuce imported from southern Europe and spiced with fresh green leafy herbs (p=0.0025). Centers for Disease Control and Prevention 2002-09 /pmc/articles/PMC2732557/ /pubmed/12194782 http://dx.doi.org/10.3201/eid0809.10.3201/eid0809.010517 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Dispatch
Döller, Peter C.
Dietrich, Karl
Filipp, Norbert
Brockmann, Stefan
Dreweck, Caroline
Vonthein, Reinhard
Wagner-Wiening, Christiane
Wiedenmann, Albrecht
Cyclosporiasis Outbreak in Germany Associated with the Consumption of Salad
title Cyclosporiasis Outbreak in Germany Associated with the Consumption of Salad
title_full Cyclosporiasis Outbreak in Germany Associated with the Consumption of Salad
title_fullStr Cyclosporiasis Outbreak in Germany Associated with the Consumption of Salad
title_full_unstemmed Cyclosporiasis Outbreak in Germany Associated with the Consumption of Salad
title_short Cyclosporiasis Outbreak in Germany Associated with the Consumption of Salad
title_sort cyclosporiasis outbreak in germany associated with the consumption of salad
topic Dispatch
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2732557/
https://www.ncbi.nlm.nih.gov/pubmed/12194782
http://dx.doi.org/10.3201/eid0809.10.3201/eid0809.010517
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