Chinese Bellflower Root Anaphylaxis: IgE-Binding Components and Cross-Reactivity With Mugwort and Birch

A 56-year-old man who had suffered from seasonal rhinitis in spring and autumn experienced recurrent generalized urticaria and an oral burning sensation after eating several cooked herbs for 3 months. A skin-prick test showed positive responses to various pollens, celery, Chinese bellflower, and arr...

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Detalles Bibliográficos
Autores principales: Kim, Sae-Hoon, Lee, Sang-Min, Park, Heung-Woo, Cho, Sang-Heon, Min, Kyung-Up, Kim, You-Young, Chang, Yoon-Seok
Formato: Texto
Lenguaje:English
Publicado: The Korean Association of Internal Medicine 2009
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2732790/
https://www.ncbi.nlm.nih.gov/pubmed/19721867
http://dx.doi.org/10.3904/kjim.2009.24.3.279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2732790/
https://www.ncbi.nlm.nih.gov/pubmed/19721867
http://dx.doi.org/10.3904/kjim.2009.24.3.279

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