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Sources of variation in composition of milk fat
| Autores principales: | , , |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
1982
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2734693/ http://dx.doi.org/10.1186/1297-9686-14-1-112 |