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Sources of variation in composition of milk fat

Detalles Bibliográficos
Autores principales:	Syrstad, O, Standal, N, Karijord, Ø
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 1982
Materias:	Meeting Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2734693/ http://dx.doi.org/10.1186/1297-9686-14-1-112

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