Effects of Lipid Peroxidation-Derived Products on the Growth of Human Colorectal Cancer Cell Line HT-29

Epidemiologic investigations indicate a close relationship between colorectal cancer and fat intake. However, to date the effects of lipid peroxidation-derived products that are formed from fat (especially free or esterified unsaturated fatty acids) on the initiation or progression of colorectal can...

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Detalles Bibliográficos
Autores principales: Sakuma, Satoru, Sumi, Hiromi, Kohda, Tetsuya, Arakawa, Yukio, Fujimoto, Yohko
Formato: Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2735629/
https://www.ncbi.nlm.nih.gov/pubmed/19794925
http://dx.doi.org/10.3164/jcbn.09-09

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2735629/
https://www.ncbi.nlm.nih.gov/pubmed/19794925
http://dx.doi.org/10.3164/jcbn.09-09

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