Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study

BACKGROUND: Evidence from laboratory and animal studies suggests that high fish consumption may reduce the risk of colorectal cancer, but the results of studies in humans have been inconsistent. The objective of this study was to prospectively examine the association between fish consumption and the...

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Detalles Bibliográficos
Autores principales: Sugawara, Y, Kuriyama, S, Kakizaki, M, Nagai, M, Ohmori-Matsuda, K, Sone, T, Hozawa, A, Nishino, Y, Tsuji, I
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2009
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2736835/
https://www.ncbi.nlm.nih.gov/pubmed/19638981
http://dx.doi.org/10.1038/sj.bjc.6605217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2736835/
https://www.ncbi.nlm.nih.gov/pubmed/19638981
http://dx.doi.org/10.1038/sj.bjc.6605217

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