Evaluation of young smokers and non-smokers with Electrogustometry and Contact Endoscopy

BACKGROUND: Smoking is the cause of inducing changes in taste functionality under conditions of chronic exposure. The objective of this study was to evaluate taste sensitivity in young smokers and non-smokers and identify any differences in the shape, density and vascularisation of the fungiform pap...

Descripción completa

Detalles Bibliográficos
Autores principales: Pavlos, Pavlidis, Vasilios, Nikolaidis, Antonia, Anogeianaki, Dimitrios, Koutsonikolas, Georgios, Kekes, Georgios, Anogianakis
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2736917/
https://www.ncbi.nlm.nih.gov/pubmed/19695082
http://dx.doi.org/10.1186/1472-6815-9-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2736917/
https://www.ncbi.nlm.nih.gov/pubmed/19695082
http://dx.doi.org/10.1186/1472-6815-9-9

Ejemplares similares