Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice

BACKGROUND: Caffeic acid (CA) and ellagic acid (EA) are phenolic acids naturally occurring in many plant foods. Cardiac protective effects of these compounds against dyslipidemia, hypercoagulability, oxidative stress and inflammation in diabetic mice were examined. METHODS: Diabetic mice were divide...

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Detalles Bibliográficos
Autores principales: Chao, Pei-chun, Hsu, Cheng-chin, Yin, Mei-chin
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2736962/
https://www.ncbi.nlm.nih.gov/pubmed/19678956
http://dx.doi.org/10.1186/1743-7075-6-33

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2736962/
https://www.ncbi.nlm.nih.gov/pubmed/19678956
http://dx.doi.org/10.1186/1743-7075-6-33

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