Biochemical Characterization of Bovine Brain Myristoyl-CoA:Protein N-Myristoyltransferase Type 2

Protein N-myristoylation is a lipidic modification which refers to the covalent attachment of myristate, a 14-carbon saturated fatty acid, to the N-terminal glycine residue of a number of mammalian, viral, and fungal proteins. In this paper, we have cloned the gene coding for myristoyl-CoA:protein N...

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Detalles Bibliográficos
Autores principales: Selvakumar, Ponniah, Lakshmikuttyamma, Ashakumary, Sharma, Rajendra K.
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2737134/
https://www.ncbi.nlm.nih.gov/pubmed/19746168
http://dx.doi.org/10.1155/2009/907614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2737134/
https://www.ncbi.nlm.nih.gov/pubmed/19746168
http://dx.doi.org/10.1155/2009/907614

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