Outbreak of Yersinia enterocolitica Serogroup O:9 Infection and Processed Pork, Norway

An outbreak involving 11 persons infected with Yersinia enterocolitica O:9 was investigated in Norway in February 2006. A case-control study and microbiologic investigation indicated a ready-to-eat pork product as the probable source. Appropriate control measures are needed to address consumer risk...

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Detalles Bibliográficos
Autores principales: Grahek-Ogden, Danica, Schimmer, Barbara, Cudjoe, Kofitsyo S., Nygård, Karin, Kapperud, Georg
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2007
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2738467/
https://www.ncbi.nlm.nih.gov/pubmed/17553258
http://dx.doi.org/10.3201/eid1305.061062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2738467/
https://www.ncbi.nlm.nih.gov/pubmed/17553258
http://dx.doi.org/10.3201/eid1305.061062

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