Outbreak of Yersinia enterocolitica Serogroup O:9 Infection and Processed Pork, Norway

An outbreak involving 11 persons infected with Yersinia enterocolitica O:9 was investigated in Norway in February 2006. A case-control study and microbiologic investigation indicated a ready-to-eat pork product as the probable source. Appropriate control measures are needed to address consumer risk...

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Autores principales: Grahek-Ogden, Danica, Schimmer, Barbara, Cudjoe, Kofitsyo S., Nygård, Karin, Kapperud, Georg
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2007
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2738467/
https://www.ncbi.nlm.nih.gov/pubmed/17553258
http://dx.doi.org/10.3201/eid1305.061062
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author Grahek-Ogden, Danica
Schimmer, Barbara
Cudjoe, Kofitsyo S.
Nygård, Karin
Kapperud, Georg
author_facet Grahek-Ogden, Danica
Schimmer, Barbara
Cudjoe, Kofitsyo S.
Nygård, Karin
Kapperud, Georg
author_sort Grahek-Ogden, Danica
collection PubMed
description An outbreak involving 11 persons infected with Yersinia enterocolitica O:9 was investigated in Norway in February 2006. A case-control study and microbiologic investigation indicated a ready-to-eat pork product as the probable source. Appropriate control measures are needed to address consumer risk associated with this product.
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spelling pubmed-27384672009-09-10 Outbreak of Yersinia enterocolitica Serogroup O:9 Infection and Processed Pork, Norway Grahek-Ogden, Danica Schimmer, Barbara Cudjoe, Kofitsyo S. Nygård, Karin Kapperud, Georg Emerg Infect Dis Dispatch An outbreak involving 11 persons infected with Yersinia enterocolitica O:9 was investigated in Norway in February 2006. A case-control study and microbiologic investigation indicated a ready-to-eat pork product as the probable source. Appropriate control measures are needed to address consumer risk associated with this product. Centers for Disease Control and Prevention 2007-05 /pmc/articles/PMC2738467/ /pubmed/17553258 http://dx.doi.org/10.3201/eid1305.061062 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Dispatch
Grahek-Ogden, Danica
Schimmer, Barbara
Cudjoe, Kofitsyo S.
Nygård, Karin
Kapperud, Georg
Outbreak of Yersinia enterocolitica Serogroup O:9 Infection and Processed Pork, Norway
title Outbreak of Yersinia enterocolitica Serogroup O:9 Infection and Processed Pork, Norway
title_full Outbreak of Yersinia enterocolitica Serogroup O:9 Infection and Processed Pork, Norway
title_fullStr Outbreak of Yersinia enterocolitica Serogroup O:9 Infection and Processed Pork, Norway
title_full_unstemmed Outbreak of Yersinia enterocolitica Serogroup O:9 Infection and Processed Pork, Norway
title_short Outbreak of Yersinia enterocolitica Serogroup O:9 Infection and Processed Pork, Norway
title_sort outbreak of yersinia enterocolitica serogroup o:9 infection and processed pork, norway
topic Dispatch
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2738467/
https://www.ncbi.nlm.nih.gov/pubmed/17553258
http://dx.doi.org/10.3201/eid1305.061062
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