Bacterial Stressors in Minimally Processed Food

Stress responses are of particular importance to microorganisms, because their habitats are subjected to continual changes in temperature, osmotic pressure, and nutrients availability. Stressors (and stress factors), may be of chemical, physical, or biological nature. While stress to microorganisms...

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Detalles Bibliográficos
Autores principales: Capozzi, Vittorio, Fiocco, Daniela, Amodio, Maria Luisa, Gallone, Anna, Spano, Giuseppe
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2738913/
https://www.ncbi.nlm.nih.gov/pubmed/19742126
http://dx.doi.org/10.3390/ijms10073076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2738913/
https://www.ncbi.nlm.nih.gov/pubmed/19742126
http://dx.doi.org/10.3390/ijms10073076

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