Variants in Neuropeptide Y Receptor 1 and 5 Are Associated with Nutrient-Specific Food Intake and Are Under Recent Selection in Europeans

There is a large variation in caloric intake and macronutrient preference between individuals and between ethnic groups, and these food intake patterns show a strong heritability. The transition to new food sources during the agriculture revolution around 11,000 years ago probably created selective...

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Detalles Bibliográficos
Autores principales: Elbers, Clara C., de Kovel, Carolien G. F., van der Schouw, Yvonne T., Meijboom, Juliaan R., Bauer, Florianne, Grobbee, Diederick E., Trynka, Gosia, van Vliet-Ostaptchouk, Jana V., Wijmenga, Cisca, Onland-Moret, N. Charlotte
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2740870/
https://www.ncbi.nlm.nih.gov/pubmed/19759915
http://dx.doi.org/10.1371/journal.pone.0007070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2740870/
https://www.ncbi.nlm.nih.gov/pubmed/19759915
http://dx.doi.org/10.1371/journal.pone.0007070

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