Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial

BACKGROUND: Several studies report that dietary fibre from different sources promotes the feeling of satiety and suppresses hunger. However, results for cereal fibre from rye are essentially lacking. The aim of the present study was to investigate subjective appetite during 8 h after intake of iso-c...

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Detalles Bibliográficos
Autores principales: Isaksson, Hanna, Fredriksson, Helena, Andersson, Roger, Olsson, Johan, Åman, Per
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2744918/
https://www.ncbi.nlm.nih.gov/pubmed/19709412
http://dx.doi.org/10.1186/1475-2891-8-39

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2744918/
https://www.ncbi.nlm.nih.gov/pubmed/19709412
http://dx.doi.org/10.1186/1475-2891-8-39

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