Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure

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Detalles Bibliográficos
Autores principales: Brochot, Amandine, Guinot, Marine, Auchere, Daniel, Macaire, Jean-Paul, Weill, Pierre, Grynberg, Alain, Rousseau-Ralliard, Delphine
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2749025/
https://www.ncbi.nlm.nih.gov/pubmed/19747385
http://dx.doi.org/10.1186/1743-7075-6-35

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2749025/
https://www.ncbi.nlm.nih.gov/pubmed/19747385
http://dx.doi.org/10.1186/1743-7075-6-35

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